As most people know that frozen milkfish is the best choice to taste a delicious food made from fish especially for people who live far away from the sea. This kind of fish is widespread around Southeast Asia so you can easily find this fish in Indonesia. This kind of frozen fish has similar taste to the fresh one so it does not decrease its quality of taste. Yet, not all people can obtain this fish in the condition of fresh fish. In some areas, it is easy to pick up some milkfish in frozen rather than looking for fresh milkfish.
How To Choose Best Quality Of Frozen Milkfish
However, you need to consider some things to make sure that you consume the right frozen fish since it will damage your body healthy if you eat frozen fish carelessly. Here are some tips to choose the best quality of frozen milkfish:
- Choose milkfish in the condition of frozen fish that has smelled like fresh fish (not too fishy or strong smell/smelly). If it does not have a smell so the fish has been frozen for a really long time. Yet, if it has too smelly, the quality of this milkfish may have been decreased.
- Choose milkfish in the condition of frozen fish that has tender texture since it means that the quality of this fish is still good.
- Choose milkfish in the condition of frozen fish that has fresh color. If it is too pale, it may signify that the condition of this frozen fish is not good enough to be consumed.